Title: Garlic Broiled Chicken
Categories: Chicken Entree Poultry
Yield: 4 Servings

4		Garlic clove; minced
6	tb	Butter; softened
1	ts	Salt
1	tb	Black pepper
1		Broiler chicken; split in half

Blend first four ingredients. (I do it in my food processor). Spread butter on chicken halves. Broil four to six inches from heat for 13 to 16 minutes per side, basting frequently.

NOTES : Submitted to World Recipes by Barbara Zack April 5, 1997

Posted to MM-Recipes Digest V4 #7 by ted by: bzack@gnt.net on Sep 21, 1997

Recipe by: James Beard - James Beard's American Cookery

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